November 14, 2012 – 12:55 pm
Weekly Wine Pairing Available Wednesday-Saturday Or While Supplies Last SMALL PLATE Sweet Potato Ravioli Rosemary Cream Sauce Parmesan Shavings Toasted Walnuts Special W.W.P. pricing: $8 (normally $10) Paired With Chardonnay, Domaine Eded, Santa Cruz Mountains, 2009 Special W.W.P. pricing: $9 /Glass $36 /Bottle (normally $11/$44 respectively) An Equation To Ponder “People often inquire how [...]
November 9, 2012 – 7:01 pm
Thanksgiving: CLOSED to the public. Serving to families in need. This year’s charity is CASA. Tuesday, December 4th CLOSED for DINNER (private party). OPEN for LUNCH. Friday, December 14th OPEN for DINNER. CLOSED for LUNCH (private party) Monday, December 17 CLOSED (private party) Christmas Eve: OPEN One seating only. 6:00pm. Call for reservations. [...]
By Valentien
|
Posted in Events, General News
|
Also tagged Bakersfield, bakersfield restaurant, Beer, charity, Chrismas Eve Dinner, Christmas, Christmas Eve, Dining, Fine Dining, Food, Gift, Holiday, Holiday Hours, Restaurant, Thanksgiving Recipe, Valentien, Valentien Restaurant, Valentine's Day, Wine, Wine Bar
|
Weekly Wine Pairing Grilled California Seabass Spiced Tomato Sorbet, Sauce Vierge, Hint of Saffron, Cappelini Special W.W.P. pricing: $22 Paired With Pinot Noir Roar, Santa Lucia Highlands, 2010 Special W.W.P. pricing: $12/Glass $50/Bottle California Dreaming This week we celebrate our great state, with a pairing involving many of the foodstuffs that make those not living [...]
By Valentien
|
Posted in General News
|
Also tagged Bakersfield, bakersfield restaurant, California, Fine Dining, Food, Restaurant, seafood, Sustainable, Valentien, Valentien Restaurant, Wine, Wine Bar
|
Last week Jeramy received a call from one of our specialty purveyors about an upcoming harvest of mushrooms. Not just any mushrooms, but rather the fungi of a chef’s dream. Would we be interested? Jeramy’s reply, “of course!” Staring at our delivery, we knew we had to do something special to showcase the outstanding flavor. [...]
By Valentien
|
Posted in Events, General News
|
Also tagged Bakersfield, bakersfield restaurant, Bakersfield Wine Bar, Fine Dining, Food, Inspired by Keller, Mousseron, Mushrooms, Quiche, R. Stuart & Co., Recipes, Restaruant, Restaurant, Valentien, Valentien Restaurant, Wine, Wine Bar
|
We affectionately call it the WWP. You’ll always call it delicious. If you never joined us for one of our WWP’s, you’ll want to start right away. This week, in fact! This week we are featuring a delightful quail with plum compote just perfect for a light entrée or as an appetizer to share. [...]