Valentien Restaurant » Mother’s Day Brunch

SOLD OUT Mother’s Day Brunch 2013

Valentien — Thu, 25 Apr 2013 02:43:19 +0000

UPDATE:

SOLD OUT!

~~Call to make a reservation. Our~~ online reservation system will not allow for Sunday bookings.

~~Please call 661-864-0397 to reserve a table for your group.~~

Mother’s Day Menu

Valentien — Thu, 10 May 2012 21:04:03 +0000

Treat Your Mother To Brunch At Valentien!

Please click on menu to view larger.

Forgot about Mother’s Day? It’s Sunday May 8th.

Valentien — Sat, 07 May 2011 17:50:53 +0000

Look at the calendar. Now.

Did you forget?

Don’t worry.

You can still win a trophy in Mom’s heart.

Get her a night out at Valentien! Gift Certificates are available today, Mother’s Day, and even Monday too.

Mom won’t know you waited to the last minute. We won’t tell. Promise.

UPDATE: BRUNCH IS SOLD OUT

Valentien — Wed, 04 May 2011 00:49:18 +0000

Mother’s Day is Sunday, May 8th!

Open 10am-2pm

Reserve a table today

We will seat our first tables at 10am, and our last tables at 2pm.

We ask you, does the woman who cared so very much for you deserve a buffet with steam table eggs and plates of stale pastries? Should she be subjected to standing while waiting for her waffle? We think not.

Treat her like the queen she deserves to be at Valentien. With a real, actual, hold-in-your-hand menu.

Now Taking Reservations.

661.864.0397

Brioche French Toast hints of vanilla &orange 10 add bananas foster 4

Belgian Wafﬂe with warm maple syrup and butter 9 with berry compote and vanilla bean whipped cream 10

Blueberry Pancakes with warm maple syrup and butter 8 with berry compote and vanilla bean whipped cream 10

Leek & Mushroom Tart caramelized onions, warm heirloom tomato salad 14

Omelette asparagus, shaved parmesan, arugula salad, rosemary roasted potatoes 12

Summer Squash Frittata bell pepper compote, mixed greens, stuffed squash blossoms 14

Salade Niçoise mixed greens, bell pepper, olive tapénade, haricot verts, seared ahi tuna 18

Bacon Wrapped Pork creamy polenta, apricot beurre blanc 24

Sake Braised Short Ribs mashed potatoes, sautéed spinach 24

Duck Conﬁt Hash bell pepper, potatoes, mushroom, carrots, topped with poached egg 19

Filet Mignon tomato, asparagus, béarnaise sauce 34