This Year, Valentien Brings You The Best Dishes of 2011 All In One Spectacular Menu
The 2011 All Star Menu
1st
Rosemary Tartlet
with Goat Cheese Ice Cream and Orange Marmelade
with Goat Cheese Ice Cream and Orange Marmelade
2nd
Potato Leek Soup
3rd
Salad of Poached Lobster and White Wine Gelée
4th
Cobia Fish in Saffron Fumet
5th
Peppered Filet Mignon in Cognac Cream Sauce
Pommes Frites
6th
Maple Walnut Ice Cream
7th
Triple Chocolate Mousse Cake
Seven Courses at 8:30pm
$100 per person
$100 per person
(non-inclusive of tax and gratuity)
Seven Wines $60 per person
(non-inclusive of tax and gratuity)
Optional Wine Add-Ons
will be charged accordingly
Vegetarian Substitutions Available For All Courses
At Both Seatings
Four Course Early Seating
1st
Rosemary Tartlet
with Goat Cheese Ice Cream and Orange Marmelade
with Goat Cheese Ice Cream and Orange Marmelade
2nd
Potato Leek Soup
3rd
Peppered Filet Mignon in Cognac Cream Sauce
Pommes Frites
4th
Triple Chocolate Mousse Cake
Four Courses at 5:30pm
$50 per person
(non-inclusive of tax and gratuity)
Four Wines $30 per person
(non-inclusive of tax and gratuity)
Optional Wine Add-Ons
will be charged accordingly