November 22, 2011 – 7:13 pm
This recipe is a nice alternative side dish to your Thanksgiving table, none of the cloying sweetness, but still sweet to please the kids, with a bit of good-for-you crunch. Rosemary Roasted Squash and Sun Choke Chips Serves 8-12 (depending on your portioning) Ingredients: 4 Acorn Squash, with seeds and inner fibers [...]
November 22, 2011 – 7:09 pm
Citrus Kale Salad with Toasted Walnuts and Warm Roasted Grapes and Frozen Blue Cheese serves 8-12 depending on portion size 4 large bunch kale, washed and trimmed of stems Medium Chunk of Blue Cheese, frozen. Yes, Frozen. 2 cups of Walnuts 1 bunch red seedless grapes Olive Oil 4 sprigs of Thyme (2 sprigs [...]
November 16, 2011 – 6:59 pm
We recently sent out, in our email newsletter, a request for your recipe requests. The dishes you have had at Valentien, and really want to replicate at home. Today we present Chocolate Marquis requested by Deanna S. We thought the timing for this request couldn’t be more perfect. With the holidays upon us, this makes [...]
November 15, 2011 – 5:43 pm
Roast Pumpkin 2 lbs fresh pumpkin, peeled & seeded (clean and reserve seeds) 2 tablespoons olive oil 1/2 teaspoon salt 1 teaspoon fresh ground black pepper 1 teaspoon thyme Directions Quarter and then carefully peel and seed the pumpkin. Cut into chunky 2″ cubes. Place pumpkin on baking sheet Add the olive oil, salt, [...]
By Valentien
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Posted in General News, Recipes
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Tagged Bakersfield, bakersfield restaurant, Cooking, Fine Dining, Food, Holiday Recipes, Recipes, Thanksgiving Recipe, Valentien, Valentien Restaurant
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November 10, 2011 – 9:59 am
Perfect for Thanksgiving! Recipe Stuffed Baked Pumpkin 2 each (or 4 small) 1 to 2 lb pumpkin, cleaned and hollowed. 1 large sweet potato, cubed, roasted ½ lb acorn squash, cubed, roasted 2 cups leeks sliced 2 tablespoons sage chopped 2 cups chantrelle, or other exotic mushrooms cleaned, coarsely chopped 2 tablespoons [...]
By Valentien
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Posted in Recipes
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Tagged Bakersfield, bakersfield restaurant, Chef, Cooking, Fine Dining, Food, Recipes, Restaurant, Thanksgiving, Thanksgiving Recipe, Valentien Restaurant
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November 3, 2011 – 12:45 pm
We recently made this soup from Chef Lindsay on live TV with Cambi Brown from KBFX Serves about 8 Ingredients: ½ Yellow Onion, chopped 2 Tablespoons Butter 2 cup Diced Pumpkin ½ cup Butternut Squash ½ cup Kabocha or Acorn Squash Water Salt to season Choice of liquid* Directions: In medium saucepan “sweat” onion in [...]
November 3, 2011 – 12:40 pm
Each week in November, Valentien will post a recipe that you can use in your home. We will highlight seasonal fall dishes, perfect for incorporating into your Thanksgiving dinner repertoire. We also demonstrated a few of the recipes on KBFX’s morning show when Cambi Brown visited a few weeks ago.
By Valentien
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Posted in General News, Recipes
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Tagged Bakersfield, Chef, Cook at Home, Cooking, Food, Pumpkin Recipe, Recipes, Restaurant, Valentien, Valentien Restaurant
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