This type of beer is brewed to be distinctive and flavorful rather than appeal to everyone. “The Brewers Association created the definition of what a craft brewer is so the organization could provide statistics on a growing beer industry segment consisting of the majority of the breweries in the US.” Read The Rest Of What [...]
Thursday, March 24th 6:30 pm 661.864.0397 Small Production. Huge Flavor. Enjoy Five Courses of Artisan Food Each Paired with Two Different Beers The theme of the night? America vs. Europe. Who does small better? You decide. $80 per person
If you’ve been dining at Valentien, for any length of time, chances are you’ve met Matt. Matt has worked at Valentien since 2006. While Matt truly enjoys the restaurant business, he hopes to someday work in Law Enforcement. Matt decided long ago, that waiting tables was a good way to get his bills paid, cover [...]
March 10, 2011 – 10:01 pm
No Relation! You may have met Blake, as she works in, what we in the business refer to as, The Front of the House. Jake as a “Back of the House” is a little more elusive. Blake first started working in the ‘biz’ while living in Monterey. She tells us that with so many great [...]
Small Production. Huge Flavor. Enjoy Five Courses of Artisan Food Each Paired with Two Different Beers The theme of the night? America vs. Europe. Who does small better? You decide. 6:30pm, Thursday, March 24th $80 per person 661.864.0397