Wine Dinner
Thursday, March 29th
Featuring:
Breggo & Cliff Lede
Reception at 6:00pm
Dinner at 6:30pm
6 Wines
Paired with 5 Courses
$100 per person
LIMITED NUMBER OF SEATS AVAILABLE
Call Now To Reserve Your Spot
661.864.0397
THE MENU
RECEPTION
Sauvignon Blanc, Cliff Lede, Napa Valley, 2010
FIRST COURSE
Chardonnay, Breggo, Anderson Valley, 2010
Saffron Seafood Risotto
SECOND COURSE
Pinot Noir, Breggo, Anderson Valley, 2009 – 92 pts Wine Spectator
Sherried Mushrooms with Fried Quail Egg on Toast
THIRD COURSE
Pinot Noir, Breggo, Donnelly Creek, 2009 – 93 pts Wine Spectator
Maple Glazed Chicken Breast with Mustard Jus
MAIN COURSE
Cabernet Sauvignon, Cliff Lede, Stag’s Leap District, 2009 – 91 pts Robert Parker
Roasted Filet Mignon with Caramelized Garlic Cloves
GRAND FINALE
Cabernet Sauvignon, Cliff Lede, Poetry, Stag’s Leap District, 2009
-96pts Robert Parker
Salted Chocolate Crème Brûlée
with Brandy Infused Whipped Cream
This menu is an incredible Five Courses
Paired with Six Incomparable Wines
Call to reserve a spot: 661.864.0397